"Many Christians look for signs and miracles. But there is no more miraculous sign than what happens during Holy Communion. Many Christians look for a religious experience, but there is no experience as vivid as tasting. Evangelicals talk about receiving Christ, something that happened way back at their conversion. But in the Lord’s Supper, as we are brought back to the Gospel again and again, we can continue to receive Christ.
Contemporary Christianity tends to be all internalized — a matter of my feelings, my inner life, and my personal opinions. People look inward for their salvation, with some health-and-wealth preachers urging the members of their congregation to “have faith in yourself.” But the Reformers — Calvin as well as Luther — stressed how salvation is extra nos, outside ourselves, accomplished in the life, death, and resurrection of Christ.
Contemporary Christians tend to be all spiritual. They often scorn the physical realm, even as they indulge their sinful flesh, reasoning like Gnostics that what they do with their bodies does not affect their spirits. They often construe God as a being primarily inside their heads, and they treat Jesus like some imaginary friend. The Reformers rejected such Gnosticism.
Recovering the Lord’s Supper can remind all Christians that their faith is grounded in objectivity, in a God who created matter and became incarnate in history, in a Christ who redeemed us by giving His body — not just His “spirit” — in a bloody sacrifice.
What we do in our bodies and in our physical, mundane lives does matter, both for sin and for grace. When we eat the bread of the Lord’s Supper, Christ nourishes us both spiritually and physically, uniting us with His body on the cross and the body that is His church. When we drink the wine, Christ’s cleansing blood courses through our veins, such is the thoroughness and the intimacy of our salvation."
Gene Vieth "showing why the Reformation emphasis on the sacrament is a bracing tonic against today’s highly-internalized pop-Christianity." -
Tabletalk Magazine
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